Mar 10, 2020
Grocery shopping isn’t simple. Price, nutritional content, convenience and our values all seem to collide in grocery store aisles. Laura Stortz, a master’s student in the Department of Food, Agricultural and Resource Economics, talks to Josh and Jordan about research she’s doing on nutritional warning labels and pay-what-you-can grocery stores. (Ps. This is Josh’s final episode as host; a big thank you to Josh for his work on launching the Why & How!)
You can check out the labels Laura used in her study here: https://www.uoguelph.ca/oac/system/files/Nutrition%20Warning%20Labels%20and%20Demand%20for%20Foods%20High%20in%20Saturated%20Fat_AODAtagged.pdf
You can learn more about The SEED here: https://www.theseedguelph.ca/
Descriptive transcript available here: https://www.uoguelph.ca/oac/system/files/Episode%2014%20-%20Front%20of%20Package%20Labelling%20Descriptive%20Transcript_0.txt