The Why & How Podcast

Animal agriculture is often pointed to as a key contributor to climate change. But what if we could breed cattle that burp less and emit fewer greenhouse gases? Adrien Butty and Kerry Houlahan, graduate student researchers in the Department of Animal Biosciences, are working on just that. They chat with Josh and Jordan...

Fishing is an important cultural and economic activity for many of the First Nations communities in Canada, but the governance of their fisheries is complicated. Chirag Patney, a rural planning master’s student, explains how he hopes his research will help shine a light on one community’s concerns when it comes...

From stouts to sours and everything in between craft beer is everywhere with no signs of slowing down. New breweries continue to pop up on the regular. Dr. Shane Walker, a facility manager and brewer in the Department of Food Science, chats with Josh and Jordan about all things beer. Including his own experiences and...