Dec 14, 2021
We've all had food go bad, which results in the unfortunate act of food waste. But what if the structure of food could be altered to extend the shelf life? Louis Colaruotolo, a PhD student in the Department of Food Science, is trying to do just that. Using 3D printing and other research methods, he is working to...
Dec 7, 2021
Stress in laying hens can result in feather pecking, a behaviour that can have severe welfare and economic consequences. E’layna and Tahlia chat with Claire Mindus, a PhD candidate in the Department of Animal Biosciences. Claire discusses her research on a promising solution to feather pecking, that involves...