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The Why & How Podcast

Apr 7, 2020

In this episode Graeme and Jordan learn about the Ontario hard cider industry, starting at the orchard and the apples. Derek Plotkowski, a PhD student in the Department of Plant Agriculture, talks about his search for the perfect apple variety for making cider. He explains why some ciders are sweeter than others, why “eating” apples don’t make good “drinking” apples and where to find some of Ontario’s best hard cider.

Descriptive transcript available here: