Preview Mode Links will not work in preview mode

The Why & How Podcast

Mar 30, 2021

Ultra-processed foods are dominant in our Western diet, and this doesn't just include pop and chips. Many processed foods that consumers consider to be healthy (based on their ingredients) are negatively affecting our health. Dr. Mike Rogers, a professor in the Department of Food Science, explains the evolution of our diet and the impacts of processed food on our bodies. He also unpacks the complications of our current food system, which prioritizes technological innovation over understanding the impacts on our health.